Selling Points :
Long white skin
Fruit size 4.5 x 42 cm.
Fruit weight 280 g.
First harvest 47 days after transplant
Early, High yield
Vigorous plant, Good branching
Characteristic :
Maturity (Days after transplant): 46
Width (cm): 4
Length (cm): 45
Weight (g): 250
Skin color: Green with white stripes
Selling Points :
Green with white stripes skin color
Fruit size 4 x 45 cm.
Fruit weight 250 g.
First harvest 46 days after transplant
High yield, Short fruit shape than SG004
Dill Seed is an annual herb in the celery family Apiaceae. Dill Seed flat, oval, dark brown whole fruits of the herb. Dill seed is used both whole and ground as a condiment in soups, salads and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
