I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.
We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.
Product Description
Categories Preservatives
Qty in 20 FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.
As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day.
Natamycin 50% in Glucose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 50%
Loss on drying 8%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use.
Product Highlights:
Premium Quality.
Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs.
Versatile Applications.
Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness.
Stable and Long-Lasting.
Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products.
Safe and Compliant.
Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets.
Ideal For:
Confectionery and candy manufacturers.
Bakeries and dessert producers.
Beverage companies and food processors.
Export markets and wholesale distributors.
Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.
Categories Sweeteners
Qty in 20â??FCL 24000kg
Min Order 600kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8027-56-3
HS Code 170230
Specification FCC/USP
Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate.
As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Liquid Glucose Specification
Appearance Thick transparent liquid, no visible impurities
Smell With a special smell of maltose
Taste Moderate and pure sweet, no odor
Color Colorless or slightly yellow
DE % 40-65
Dry solid 70-84%
PH 4.0-6.0
transmittance 96
Infusion Temp 135
Protein 0.08%
Chroma (HaZen) 15
Sulfate Ash(mg/kg) 0.4
Conductance (us/cm) 30
Sulfur dioxide 30
Total bacteria 2000
Coliform bacteria (cfu/ml) 30
As mg/kg 0.5
Pb mg/kg 0.5
Pathogenic (salmonella) No exist
This product is a non-ionic high efficiency thickener and a naturally derived glucoside product. It is very mild and non-irritating; it has excellent thickening property and is an extremely efficient thickener for surfactant system formulations; it has good compatibility with various surfactant systems and does not reduce the foam height; it has excellent synergy, and has a good compounding and thickening effect with AOS, AES sodium salt, sulfosuccinate salt and amphoteric surfactant, without jelly feeling. It is very suitable for cleaning products, such as hair shampoo, body wash, facial cleansing products,
baby shampoo and so on.
It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.
This product is a non-ionic high efficiency thickener and a naturally derived glucoside product. It is very mild and non-irritating; it has excellent thickening property and is an extremely efficient thickener for surfactant system formulations; it has good compatibility with various surfactant systems and does not reduce the foam height; it has excellent synergy, and has a good compounding and thickening effect with AOS, AES sodium salt, sulfosuccinate salt and amphoteric surfactant, without jelly feeling. It is very suitable for cleaning products, such as hair shampoo, body wash, facial cleansing products,
baby shampoo and so on.
It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.
