We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
E,Commission Structure
1-$ 20 Starting from you
2-Can mark up 60%/ 40% Buyer /Seller
F:Quantity 1M-50M X12 month
G-Great advantage of the project
1-NO REDACTED PASS PERFORMNCE &SGS
2-2-3M /MT OTG AVAILABLE
3-U.S. law firms fully cooperate
4-Provide some Q88 not Redacted files
5-High-quality sugar, the price is seriously below the market price,
6-Provide a complete manual and a full set of relevant information
H-SOP:
1,NCNDA, ICPO ,KYC
2,Draft SPA
3,SPA Signed & IMFPA Signed
4,ZOOM CALL FOR PASS PERFORMANCE &BOL-SGS -Q88-Video Share
5,PAYMENT TERM :LC /TT/BG/SBLC -
6,Payment Term
1-DLC CIF then Release TT
2-SBLC /BG DDP PAY TT
Seller refund issye fee &pay 5% Performance Bond to Buyer after verifiction
3-TT PAYMENT -Up front 5% -buyer offer Q88 and ALL SGS BOL information
7-inspection pay buyer port /warehouse
8-Rolls & Extensions
I-Notice-
I-Seller/Title -ABO INTERNATIONAL LTD /Brazil Si GROUP
Price valid time: Starting from May 29, the price will start to change after a week
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
