Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Our Ceylon Cinnamon Sticks C4 grade are sourced from carefully cultivated Cinnamomum verum trees grown in Sri Lanka. C4 is among the most popular and widely traded cinnamon grades in the world due to its fine aroma smooth texture and mild sweet taste.
Our C4 cinnamon is packaged for long shelf life and export readiness. It meets global food safety standards and is trusted by food processors wholesalers and spice distributors worldwide.
Discover the rich and smooth flavor of true Ceylon cinnamon with our Premium Ceylon Cinnamon Aroma, a high-quality, 100% natural water-soluble extract made from Cinnamomum verum. Specifically developed for the food, beverage, and wellness industries, this extract is crafted for superior solubility and clean-label product compatibility.
Unlike ordinary extracts, our cinnamon aroma contains no alcohol or synthetic additives and features a low coumarin content, making it safe for consumption and ideal for continuous use in health-focused and functional products. With its sweet and spicy profile, it blends seamlessly into teas, functional beverages, herbal infusions, skincare, aromatherapy, and more.
It is highly valued by B2B buyers seeking reliable, food-grade ingredients for scalable production from premium beverage brands to herbal wellness companies.
Burmah Variety of Cinnamon is Rich in Aroma, Fragrance, Aroma & Medicinal Content. It comes from North - Eastern Region of the Country Bordering Myanmar
This variety of cinnamon has Higher Oil Content.
100% Naturally Grown in the Himalayan Forests.
Cinnamon A Grade Rolls INR Rs. 295/- per kg US$ US$3.70 per kg
Cinnamon B Grade Rolls Rs. 275/- per kg US$3.45 per kg
Cinnamon Sticks Rs. 250/- per kg US$3.15 per kg
Cinnamon Chips Rs. 225/- per kg US$2.85 per kg
Cinnamon Powder Rs. 250/- per kg US$3.15 per kg
All Produce Are 100% Pesticides Free
MOQ - 1000 Kgs
Prices are FOB - Guwahati India
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum)
from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious.
