Price : USD 1257
Product Description :
Our 1121 Basmati Rice is one of the finest long-grain varieties, renowned for its distinct fragrance, long slender grains, and light, fluffy texture after cooking. Sourced and processed in Thailand, it maintains high purity, excellent cooking qualities, and premium flavor. Perfect for traditional dishes, biryanis, pilafs, and more, our 1121 Basmati Rice ensures a top-tier dining experience.
This rice is handled under stringent food safety and quality standards, making it an excellent choice for export markets worldwide.
Key Features:
Premium Quality 1121 Basmati Rice Long, slender, and aromatic grains
Non-Sticky Texture Ideal for biryani, pilaf, and other traditional dishes
High Purity 90% pure, ensuring consistency in every batch
Low Moisture Content- 12% to maintain freshness and quality
No Damaged Grains - Less than 0.5% damaged and discolored grains
Customized Packaging - Available in bulk and retail packaging
Ideal for Export - Suitable for international markets (Middle East, Africa, South Asia)
Certified Safe and Compliant - Adhering to ISO, HACCP, and HALAL standards
Certified & Compliant:
ISO - International quality management standards
HACCP - Food safety and hygiene protocols
HALAL - Certified for Muslim consumer markets
Keywords :
MOQ : 25MT or 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label
Shelf Life : 1 Year
Variety ; Long Grain
Packaging Type : Jute Bags
Speciality : Gluten Free, No Artificial Color
Packaging Size : 25kg
Country of Origin : India
Preferred Buyer From
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
1121 Sella [Parboiled] 8.3 mm
MOQ 25 MT
Packing- 50 kg HDPE Bags
Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Product Description :
Our IRRI-9 Parboiled Rice is a non-basmati long grain rice variety, widely preferred in Asia, Africa, and the Middle East for its firm texture, non-sticky grains, and cost-efficiency. Parboiled using advanced steaming techniques, it retains more nutrients and offers improved shelf life and cooking quality.
Key Features:
Double/Silky Polished for Enhanced Appearance
Long Shelf Life & High Yield When Cooked
Ideal for Retail, Foodservice, and Government Supply Contracts
Export-Grade Quality with Strict Quality Controls
Private Label & Custom Bag Printing Available
SGS/Third-Party Inspection on Demand
Packaging & Delivery:
Price: FOB Pakistan $601 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
ISO - Certified Quality Management System
HACCP - Hazard Analysis & Food Safety Control
HALAL - Halal-Certified Rice Processing
Contact US
Ensure premium quality for your business. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted Pakistan IRRI-9 Parboiled Rice supplier.
