Gram Flour (Indian Name - Chana Daal Besan) manufactured with premium quality Gram pulse is available in:
1) PP packing of 35 Kg
2) PP packing of 20 Kg
3) Pouch packing in 1Kg and 1/2 Kg packets.
4) Customised Packing in 35 & 50 Kg PP packing.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Gram Flour (Besan) is a product obtained by grinding husked Bengal Gram. It does not contain added colours or foreign ingredients. The fine Gram flour(Besan) is used for variety of Indian recipes. Our Gram Flour(Besan) is known for its uniqueness of fine texture, taste and quality.We are mainly in manufacturing in gram flour,since 1997. And all flour products.
Gram Flour, also known as Besan, is a staple ingredient in Indian cuisine. It is a fine, pale yellow powder made from ground chickpeas or chana dal.
Characteristics
Gram Flour is distinguished by its:
- Fine, smooth texture
- Pale yellow color
- Nutty, slightly sweet flavor
- High protein content (20-25%)
- Gluten-free
Culinary Uses
Gram Flour is a versatile ingredient used in various Indian culinary preparations, including:
- Savory dishes like curries, stews, and stir-fries
- Sweets like laddus, barfis, and halwas
- Snacks like pakoras, bhajiyas, and vadas
- Baked goods like cakes, cookies, and breads
Health Benefits
Gram Flour offers several health benefits, including:
- High protein content supports muscle growth and repair
- Rich in fiber, vitamins, and minerals
- Low in calories and fat
- Supports digestive health
Types
Gram Flour is available in different types, including:
- Fine Gram Flour: Used for making sweets and snacks
- Coarse Gram Flour: Used for making savory dishes and breads
- Roasted Gram Flour: Used for making flavored dishes and snacks
Shelf Life
Gram Flour has a long shelf life of up to 6 months when stored properly in an airtight container.
The production of Gram Flour involves the initial cultivation of chickpeas to produce gram lentils, followed by a grinding phase to yield the finely powdered, nutrient-rich Gram Flour, which serves as a fundamental ingredient in many cuisines worldwide.
No Chemicals and preservatives added.
Moisture - 11%-13%
Quality - A Grade (Fine & Super Fine Powder available)
Chickpea or gram flour is an excellent substitute for refined wheat flour. Not only is it lower in carbs and calories, but it's also higher in protein and fiber. Studies indicate that it may have antioxidant properties.
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Kalasham Premium Besan/Gram Flour is Highly rich in protein, rich in fiber and help in metabolism.It is Good for diabetic People and is Cholesterol free.
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
