Our cinnamon farm and manufacturing facility in the Southern Province of Sri Lanka, near Madu River, is a beautiful place. The cinnamon produced in our area is of the highest quality and is especially well-regarded by British consumers. The cinnamon grown near Madu River is known for its excellent taste and high spice content. While there are many cinnamon farms throughout Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon. Our cinnamon farm and manufacturing facility, located near Madu River in the Southern Province of Sri Lanka, is truly remarkable. We take great pride in producing the highest quality cinnamon that is especially well-regarded by British consumers. Our cinnamon is known for its excellent taste and high spice content, making it a must-have ingredient in any kitchen. Unlike other cinnamon farms in Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon that you can find. We have a variety of cinnamon stocks available, including the C5 and C4 as well as the H1 and H2 cinnamon stick stocks. We can customize the length of the cinnamon sticks to meet your specific requirements. Our standard length is 21 inches per box, weighing approximately 20 kg. We can also pack the cinnamon according to your preferences. If you're interested in trying our cinnamon, we would be happy to send you a sample via courier service. Our courier service typically takes five working days to deliver. Thank you for considering our products. We are confident that once you try our cinnamon, you will be amazed by its quality and taste.
Our Ceylon Cinnamon Sticks C4 grade are sourced from carefully cultivated Cinnamomum verum trees grown in Sri Lanka. C4 is among the most popular and widely traded cinnamon grades in the world due to its fine aroma smooth texture and mild sweet taste.
Our C4 cinnamon is packaged for long shelf life and export readiness. It meets global food safety standards and is trusted by food processors wholesalers and spice distributors worldwide.
Our cinnamon farm and manufacturing facility in the Southern Province of Sri Lanka, near Madu River, is a beautiful place. The cinnamon produced in our area is of the highest quality and is especially well-regarded by British consumers. The cinnamon grown near Madu River is known for its excellent taste and high spice content. While there are many cinnamon farms throughout Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon. Our cinnamon farm and manufacturing facility, located near Madu River in the Southern Province of Sri Lanka, is truly remarkable. We take great pride in producing the highest quality cinnamon that is especially well-regarded by British consumers. Our cinnamon is known for its excellent taste and high spice content, making it a must-have ingredient in any kitchen. Unlike other cinnamon farms in Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon that you can find.
We have a variety of cinnamon stocks available, including the C5 and C4 as well as the H1 and H2 cinnamon stick stocks. We can customize the length of the cinnamon sticks to meet your specific requirements. Our standard length is 21 inches per box, weighing approximately 20 kg. We can also pack the cinnamon according to your preferences.
If you're interested in trying our cinnamon, we would be happy to send you a sample via courier service. Our courier service typically takes five working days to deliver.
Thank you for considering our products. We are confident that once you try our cinnamon, you will be amazed by its quality and taste.
Our Ceylon Cinnamon Sticks C5 Special grade are made from the inner bark of carefully cultivated Cinnamomum verum trees in Sri Lanka. This premium grade is known for its refined texture smooth surface and elegant appearance. C5 SP offers a sweet mild flavor and a golden brown color making it highly preferred in luxury retail packs and fine culinary use.
Our C5 SP cinnamon is packed with care in food safe packaging to maintain freshness during export. The product meets international food safety standards and is ready for B2B supply globally.
Our ALBA Grade Ceylon Cinnamon Sticks represent the highest grade of true cinnamon (Cinnamomum verum) available in global markets. Sourced from Sri Lanka most skilled cultivators, these cinnamon quills are ultra-thin, tightly rolled, hand-selected, and known for their delicate structure and powerful, sweet-spicy aroma.
With extremely low coumarin content, these sticks are a healthier alternative to cassia cinnamon and ideal for daily use in premium culinary applications, gourmet teas, wellness infusions, and organic retail packaging. Their smooth texture, elegant appearance, and export-standard quality make them highly sought after by chefs, wellness brands, and specialty retailers worldwide.
Whether used in fine dining, artisanal blends, or health-focused exports, our ALBA cinnamon delivers unmatched authenticity and quality.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
