Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
100% organic low fat coconut meat without any additives.
Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Specification:
Colors: yellow.
FFA: 7% max.
Moisture: 0.5% max
Impurity: 0.5% max.
Peroxide value: max 5
Acid value: 14-17
Total fat: 99 min.
Iodin value: 17- 22
Slip meeting point: (C) 23 -26
Packing:
Net weight: 190 kg / drum
22 tons / flexibag bag (in 20 ft container)
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
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Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise.
It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate.
Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages:
Coconut's fatty acids can aid your heart by increasing your good cholesterol.
Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored.
According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant.
Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
