Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.; Packing 1 or 5 L metallic cans;
The Deli Gate Extra Virgin Olive Oils are of the highest quality because they are made exclusively from Greek Koroneiki olives, cultivated in the Laconian region of Greece.
SKU:TDG-EVOO5L
Category: Extra virgin olive oil
Description
The Deli Gate Extra Virgin Olive Oil is harvested and pressed solely by mechanical means. We offer Extra Virgin Olive Oil with rich flavor and a velvety texture from Koroneiki variety olives.
HIGHLIGHTS
Greek extra virgin olive oil
Cold pressed
Cholesterol Free
OVERVIEW
About the brand: The Deli Gate is dedicated to bringing the best local food experiences from around the globe to consumers worldwide, no matter where they are. We source high-quality specialties from different countries and regions and guarantee our customers 100% authenticity!
USAGE
A great way to add an intense flavor with just a drizzle over salads, dips, hummus, or cooked dishes. It is also a healthy alternative cooking oil for sauteeing, marinades, cooking and baking.
Benefits
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to hav many beneficial effects and is a preferred choice for healthy cooking all over the world.
Extra Virgin olive oil is filled with antioxidants ,some of which have potent health effects.
It also has numerous benefits for cardiac health. It promotes blood vessel health,decrease blood pressure ,and prevents oxidation of â?? badâ?? LDL cholesterol.
The Flavor
The Deli Gate Greek Olive oils have a deliciously fruity aroma and flavour that will instantly transport you to the historic Laconian region with its clean air, warm climate, and abundance of olive trees.
Layers of complexity combined with the rich flavour of freshly harvested olives produce a well-rounded, exquisite finish.
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece.
Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration
Or centrifugation of the olive (centrifugal mills).
We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries
Payment terms: TT Only
