1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following.
Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
Sisri tea is an instant tea drink, which dissolves immediately in water, very delicious served cold especially because the taste of the tea is delicious, sweet and fresh. Sisri tea is suitable for all ages.
Available In: Jasmine, Original, Rock Sugar, Lemon, Apple, Cane Sugar, Grass Jelly, Lemon Cola, Blackcurrant, Sweet Tea, Mango Tea.
Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets
Net Weight: 8 g / sachet
Shelf Life: 2 Years
Fit In 1 x 20 : 1350 Ctn
