Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
Korma Masala is a quintessential spice blend used in Indian and South Asian cuisine to prepare korma, a flavorful and aromatic dish featuring meat, poultry, seafood, or vegetables cooked in a rich and creamy sauce. This versatile spice mix combines a variety of aromatic spices, herbs, and other flavoring agents to create a well-balanced blend that enhances the taste and aroma of korma dishes. Common ingredients found in Korma Masala include coriander, cumin, cinnamon, cardamom, cloves, nutmeg, ginger, garlic, and dried fenugreek leaves. Each spice contributes its unique flavor profile, resulting in a complex and layered taste experience. The process of making Korma Masala involves toasting whole spices to release their essential oils and enhance their flavors before grinding them into a fine powder. This toasting step adds depth and complexity to the masala, resulting in a more aromatic and flavorful blend.
Korma Masala Advantages
Flavor Enhancement and Convenience
Customization
Authenticity
Korma dishes season
panner kadai masala 3
Korma Masala Usage
Korma Dishes
Meat Marinade
Vegetarian Variations
Seafood Korma
Accompaniments
Nuts and Dried Fruits
One of the advantages of using Korma Masala is its ability to simplify the cooking process while still achieving delicious and authentic results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their korma dishes. Korma Masala can be used to season a variety of korma preparations, from traditional meat or poultry korma to innovative vegetarian or seafood versions. Its versatile flavor profile pairs well with a wide range of ingredients, making it a valuable addition to any spice collection.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.
In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
Cassia cinnamon is most commonly used for diabetes. It is also used for prediabetes, obesity, and many other conditions, but there is no good scientific evidence to support these uses. In food and beverages, cassia cinnamon is used as a flavoring agent.
"True Cinnamon" & "Ceylon Cinnamon" are the other famous names used by people to call Sri Lanka Cinnamon. Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma. Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon.
Ceylon Cinnamon is categorized into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill. Furthermore, value-added Cinnamon products such as oil, powder and tablets are also produced and exported to a large number of countries.
Cinnamon is used in the preparation of chocolates especially in Mexico, which is the main importer of true Cinnamon. It is also used in many dessert recipes, spicy candies, tea, hot cocoa and liqueurs for its distinctive aroma and flavour with the growing concern on health hazards associated with synthetic flavouring agents used in the food industry. Cinnamon is also used in the pharmaceutical preparations and the cosmetic industry world wide.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
GLOBAL MARKET DEMAND
The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits Cinnamon is a perfect partner for chocolate It can be used in any chocolate dessert or drink It is also used to mellow the tartness of apple pie Cinnamon is used extensively in flavoring confectionery liquors pharmaceuticals and cosmetics It is also said to help diabetics in the digestion of sugar Due to such diverse uses of Cinnamon the cinnamon import from India has risen over a period of time The cinnamon exporter in India today thus has to cultivate it more efficiently Cinnamon is now being used in many cuisines across the world Besides the food industry Cinnamon also has uses in the pharmaceutical industry the cosmetics industry so on and so forth India is among the top ten cinnamon exporters in the world India exports cinnamon worth 7140000 per year India is also among the fastestgrowing cinnamon exporters in the world since 2015Cinnamon is one of the most diverse spices Therefore various countries in the world demand Cinnamon today The global sales for cinnamon exports by country total to US6924 million in the year 2019 India exports cinnamon to several countries including the USA Canada Australia UK and New Zealand
Minerals
Iron
Zinc
Calcium
Chromium
Manganese
Magnesium
Sodium
Potassium
Phosphorous
Vitamin
Vitamin A B and K
Protein
4g100 grams
Fats
12g100 grams
USES amp BENEFITS
USES
 Medicinal Benefits   Cinnamon is rich in antioxidants and has antiinflammatory properties It is also said to cut the risk of heart diseases
 Culinary Uses   Cinnamon is used in several dishes for its unique flavour and aroma
