DRIED SARGASSUM SEAWEEDS
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins.
Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Eucheuma Cottonii species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source.
Origin: VIET NAM
packing: 50kgs/ bag
Capacity: 300 MT/month
Sargassum is a genus of brown macroalgae
seaweed in the order of Fucales. Numerous species
are distributed throughout the warm and tropical
oceans of the world, where they generally
inhabit shallow water and coral reefs. Sargassum Sp
is widely known for its planktonic (free-floating)
species and mostly used by pharmacy industry for
skincare, stabilizer, and fertilizer.
Dried Spinosum Seaweed (Euchema Spinosum) is primary source of Sulawesi around 50%. Spinosum Seaweed known for its rich nutrient content and versatile marine plant harvested from pristine ocean waters.
