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Luiz Augusto

Supplier From Brazil
May-22-23
Supplier : Arabica Coffee, Robusta Coffee, Soybean Meal, Gmo Soybeans, Gmo Corn, Non Gmo White Corn, Icumsa 45, Icumsa 150, Icumsa Vhp, Durum Wheat, Rice, Beans, Nuts, Peppers, Milk Powder, Orange Juice, Oil Soybean Oil, Sunflower Oil, Rapeseed Oil, Cocoa, Salt, Chicken, Pork, Beef

Established: 2022

Verification Status



Contact Details:
Rua Guthemberg De Souza Filho,
Divino
Minas Gerais Brazil


Supplier Of Mango   |   Coffee Beans   |   Fruit Juices   |   Rock Salt   |   Pink Salt   |   Palm Oil   |   Frozen Chicken   |   Juice   |   Butter   |   Dry Fruits & Nuts   |   Cocoa Powder   |   Soybean Oil   |   Cocoa Beans   |   Apple, Banana, Orange, Mango, Grape   |   Robusta Coffee   |   Rapeseed Oil   |   Beans   |   Wheat Flour   |   Salt   |   Sugar   |   Parboiled Rice   |   Arabica Coffee   |   Himalayan Salt   |   Soybean Meal   |   Milk Powder   |   Apple   |   Meat & Poultry   |   Frozen Pork   |   Fresh Pork   |   Soybean   |   Orange   |   Rice   |   Fresh Chicken   |   Sunflower Oil   |   Basmati Rice   |   Poultry   |   Chicken Eggs   |   Frozen Beef   |   Fresh Beef   |   Wheat   |   Coffee   |   Non Basmati Rice   |   White Rice   |   Long Grain Rice   |   Pepper   |   Corn   |   Jasmine Rice   |   Milk & Milk Products   |   Cashew Nuts

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ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
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Verification Status