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Baryal Orya Logistics Services Company

Supplier From Afghanistan
May-20-23
Supplier : Saffrons and dry foods

Established: 2021

Verification Status



Contact Details:
Kabul Afghanistan
Kabul 1006
Afghanistan


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Organic Saffron

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We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

If you are interested we will best price with the best quality we will send sample also

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MOQ: Not Specified
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Saffron

Available in store

Exquisite, Aromatic, and Luxurious - The Gold of Spices

At Embera Exports, we proudly offer premium saffron, sourced from the finest saffron crocuses. Renowned for its vibrant color, unique flavor, and numerous health benefits, saffron is often considered the most luxurious spice in the world, elevating dishes to new culinary heights.

SKU: EMB - 2016

Why Choose Embera Exports Saffron?
Premium Quality: Our saffron is hand-harvested and carefully processed to ensure that only the highest quality threads reach our customers. Each batch is meticulously inspected for color, aroma, and flavor, guaranteeing a product you can trust.

Health Benefits: Embera Exports Saffron is not only a culinary delight but also a powerhouse of health benefits. Known for its antioxidant properties, saffron supports overall well-being, enhances mood, and promotes healthy skin, making it a valuable addition to your diet.

Versatile Culinary Uses: Saffron can be used in a wide range of dishes, from savory to sweet. Its unique flavor and color make it an essential ingredient in many traditional recipes across various cuisines.

Usage
Embera Exports Saffron can be used in a variety of delicious ways:

Signature Dishes: Infuse saffron into rice dishes like biryani or paella for a vibrant color and rich flavor that transforms your meals.
Soups and Stews: Add saffron to soups, stews, or sauces for a luxurious touch and aromatic depth.
Desserts: Use saffron in desserts such as ice creams, cakes, or custards to elevate your sweet creations with a touch of elegance.
Beverages: Incorporate saffron into beverages like milk, tea, or cocktails for a unique flavor experience and beautiful color.
Global Export of Premium Saffron
Embera Exports is committed to sharing the exquisite taste and health benefits of saffron with the world. Our saffron is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
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Saffron, 1st

$2 - $5 / Gram (FOB)
MOQ: 1 kg  Cans
Sample Available
Supplier From Tashkent, Uzbekistan
 
Scientists of the botanical Garden of the Academy of Sciences of Uzbekistan conducted research on the feasibility of cultivation of this plant in our country. The results showed that the saffron fully corresponds to soil and climatic conditions of the republic, can be grown in the mountain and foothill areas of the Fergana Valley, Tashkent, Samarkand, Kashkadarya, Surkhandarya, Navoi and Jizzakh regions, and in inter-rows in vineyards and gardens. In complementary medicine, saffron has long been used for treatment of many diseases. Abu Ali ibn Sino wrote that saffron tincture improves eye vision, the work of the heart and respiratory system.

In the course of scientific research, domestic scientists revealed that climatic conditions of the country allow growing such valuable medicinal plants as Alexandria leaf, valerian medicinal, madder dye, lavender medicinal, erva, rosemary officinalis, and others. The proposals on the establishment of pilot plantations of these plants have already been submitted. They are capable of replacing imports, and are demanded on the external market. The project would trigger the creation of a separate industry in agriculture specializing in the procurement of saffron and other medicinal plants, and thereby the provision of pharmaceutical, perfumery and food industries with domestic raw materials.
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100% Pure & Natural Resinoids , Concrete & Extracts

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Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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