Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices.
Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Indulge in the tantalizing world of pasta with our exquisite range crafted from whole durum wheat flour and semolina flour, ensuring an authentic taste and delightful texture in every bite. Whether you prefer the classic elegance of macaroni, the versatile allure of penne, or the playful twists of fusilli, our pasta promises a culinary adventure like no other. Made with precision and passion, our products boast a 100% eggless recipe, offering a wholesome dining experience suitable for all. Dive into a bowl of goodness, knowing that our pasta contains no refined flour, only the pure essence of premium ingredients.
Price : INR 850.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application ; Cooking
Shelf Life : 1 Year
Feature : Good In Taste, Good Smell, Improves Digestion
Form : Powder
Packaging Type : Paper Box
Packaging Size : 100gm, 250gm, 500gm
Preferred Buyer From
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
