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Salazones Francisco Ciges,s.l.

Supplier From Spain
May-11-23
Supplier : Dried, Salted, Smoked, Semi Preserved Fish

Established: 1998

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Spain


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Salted Egg Fish Skin

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Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
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Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
 
Specification
I. Dried Anchovy with head
- Size: 10/12 12/14 14/16 16/18
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- Salt: 9%
- Shelf life : 24 months
- Packing: 10-15kg/Carton
- Quantity: 8-8.5MTS/20 Feet


II. Steamed Anchovy with head
- Moisture: 30% max (20-25%)
- Salt: 20%

III. Steamed Anchovy headless
- Moisture: 30% max (20-25%)
- Salt: 20%


I. Frozen Anchovy with head
- Size: 10/12 12/14 14/16 16/18
- Moisture: 20% max (15-17%)
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Packing: 13-15kg/ carton or as request buyer
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Basa fillets are rich in protein. A basa fillet contains 50 fewer calories than two eggs would provide
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Dried Fish Scale

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Fish Scale is the raw material for making collagen, chitin, chitosan...
We clean and dry them well before packing in the good exporting standard.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
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Dried Fish Scale

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Key Specifications/Special Features : - Drying method: solar heat (sun dry) - Color: from ivory to whitish - Odor: No odor or a bit fishy - Size: 0.2-1.2cm - Moisture: 20% - Impurity: 3% max - Cleaning method: wash - Chemical storage: No (or to your request) - Shelf time: 24 months
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Dried Fish Skin For Collagen

$1.20 - $2.50
MOQ: 1000  Kilograms
Sample Available
 
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.

Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Packing: 15-20 kgs/PPbag/Box
Model Name: Sarah (+84347587878)
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
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Dried Fish Scale For Collagen

$0.80 - $1.20
MOQ: 7  Metric Tonnes
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The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully. Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below: tilapia (black/ red), seabass, snakehead.
Product: Dried fish scale
Function: used in producing ossein or collagen peptide.
Color: White, yellow
MOQ: 1 cont 20ft
Moisture: 10% Max
Impurities : 3% max
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Dried Fish Scale

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