Our white potatoes are a perfect choice for the fresh market. These potatoes produce
uniform bright round-oval potatoes, an excellent choice for fresh pack operations
and early season sales
Discover the exceptional quality and flavor of White-Skinned Mozika Potatoes. Grown in nutrient-rich soils, these potatoes are selected for their smooth skin and firm texture. Rich in vitamins C and B6, potassium, and fiber, they are a healthy choice, low in fat and cholesterol-free. Mozika potatoes are incredibly versatile perfect for mashing, roasting, boiling, or baking. Their thin skin adds texture and nutrition. With a long shelf life, these potatoes are a convenient pantry staple. Choose Mozika for delicious, nutritious meals every time. Order now and taste the difference.
Is an herbaceous perennial in the family convolvulaceae grown for its edible storage roots. The plant has enlarged roots called tubers which act as an energy store for the plant.
The plant tubers can be variable in shape and can be red, brown, white or purple in color. Sweet potatoes have a fusiform shape, orange color and thicker and hard rind. There are 2 types of sweet potatoes, those with dry flesh and those with gelatinous flesh. Sweet potatoes are a rich source of fiber as well as containing an array of vitamins and minerals including iron, calcium selenium and they are a good source of most of our B vitamins and vitamin C.
Kufri Pukhraj
This variety produces medium to large slightly lumpy potatoes with a smooth waxlike texture The light brown to gold skin has shallow eyes and small brown spots Kufri Pukhraj potatoes have a tender texture and mild earthy flavor when cooked
Kufri Jyoti
Kufri Jyoti is a popular variety with a waxy texture and mild flavor It is ideal for making instant flakes and chips The flesh may be white or match the color of the skin
Kufri Bahar
Kufri Bahar potatoes are large roundoval and white in color The skin is smooth with mediumdeep eyes and the flesh is white This variety is adaptable to regions like Haryana Himachal Pradesh Jammu and Kashmir and Uttar Pradesh
Bhura Aloo
Bhura Aloo is a native variety from Bihar known for its red skin It has relatively low productivity but remains in high demand due to farmers preference for redskinned potatoes
Kufri Chipsona
Kufri Chipsona has a waxy texture is easy to cook and maintains its color even after cooking It is suitable for making chips and French fries due to its low reducing sugars and phenols content
Kufri Sindhuri
This mediumlate variety matures in about 110120 days Kufri Sindhuri potatoes have smooth round light red skin with dull white flesh
Kufri Chandramukhi
An early maturing variety Kufri Chandramukhi matures in about 8090 days It produces large smooth oval flattened potatoes with white skin and flesh The yield is around 100 quintals per acre
Kufri Khyati
Kufri Khyati is a highyielding variety that matures early It is resistant to late blight and is cultivated in the plains of South Africa yielding higher than other earlymaturing cultivars
