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Good Food Co.

Supplier From India
Apr-19-23
Supplier : Chicken cutlets, chicken rolls, chicken doughnuts, chicken nuggets, paneer cutlets, paneer rolls, paneer doughnuts, paneer nuggets

Established: 2023

Verification Status



Contact Details:
India
-
India


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Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
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APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
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3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
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4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
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5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
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Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
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Lactose Substitute Non-Fat Solid For Paneer

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APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
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