Key Features:
Size: Significantly larger than average avocados.
Taste and Texture: Creamy, buttery texture with a rich, nutty flavor.
Ripeness Indicator: Skin yields to gentle pressure when ripe.
Shelf Life: Excellent shelf life, can be stored at room temperature, then refrigerated.
Nutritional Value: High in healthy fats, fiber, potassium, and vitamins.
Ugandan Jumbo Avocados are a superior choice for their size, taste, and quality, offering a delicious and versatile addition to any diet.
Vanilla beans grown in Uganda considered one of the best in the world. Our vanilla farmers in Uganda grow their crops in the fertile crescent north of Lake Victoria, where precipitation falls almost weekly, eliminating the need for artificial irrigation. We work closely with skilled growers who supply the bean vanilla to our processors, who blanch, ferment, slow dry, and condition the vanilla to perfection.
Sweet, flat, warm, non-toxic, slightly bitter, slightly astringent.
Walnut sweet, warm, into the kidney, lung, large intestine. Can kidney, solid fine strong waist, warm lung Dingchuan, laxative.
Indications: kidney deficiency cough, low back pain; (nuclear wood compartment) bitter, warm; kidney, astringent fine
1. Blood stasis: for blood stagnation by the closed, blood stasis abdominal pain, blood madness, stagnation and other diseases can be stuck.
2. Run dry mouth: for intestinal dry constipation stool difficult to understand. This product bitter stasis, into the liver by the blood, a strong blood circulation, Quyu new work, for blood stasis are more severe. In addition, both Runchang, cough of the power.
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
