We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.).
Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications.
Our products are produced only from fruit, without using any additives.
Please contact us for our catalogue and data sheet of the product
Our carob is 100% natural, collected from wild carob trees growing in the untouched forests of the Middle Atlas Mountains in Morocco. These trees grow without any human intervention, pesticides, or chemical fertilizers, resulting in a pure and authentic product.
Origin: Middle Atlas, Morocco
Type: Wild carob pods (harvested from forest trees)
