The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between 40 and 90 MM
Dry Matter Content > 20%
Foreign Material: Free of Foreign Material.
Storage Temperature: 4-6 Degrees Celsius
Flakes:
Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky
Reconstitution:
When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.
Odor:
Characteristic of Potatoes, free from typical odor.
Flavor:
Characteristic of Potatoes, free from taint.
Defects:
Black Points : 10 per 100 Gram Max
Wet points : None
Hard points : 15 per 100 Gram Max
Flaker with 6 MM Sieve
> 2 MM : 57% Max
< 2 and >1 MM : 32% Max
< 1 MM : 11% Max
Density:
Flaker with 6 MM Sieve: circa 210 Gram / liter
Stability:
120-140 MM
Reducing Sugars:
< 3% (Luft- Schoorl Method)
Viscosity:
Mpas/s (Brookfield Method)
Particle Size:
> 1000mu : 0%
> 75 mu : 90%
Bulk density : 65ªgr./1= 20gr./1
Metal detection:
Metal detection is carried out on each bag of finished product.
Microbiological Standards:
Counter Plate : max. 10,000
Coliform : <10
E- coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.
Recommended shelf- life:
12 months from date of manufacture.
Packaging:
Type : 3 multiply paper bags,1 ply
inner Polythin of 25 kg.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Cool, dry, warehouse, maximum temperature not to exceed 38 Degree Celsius.
Pallets : Industrial pallets (If required)
Quantity/Weight per pallets : 750 kg.(30 bags of 25 kg)
Pallet wrapping : yes
Jinhua Natural Foods Co Ltd- dehydrated potatoes are washed,trimmed,cut,blanched,air dried,sorted,sieved,metal detected,packed in strong corrugated cartons,inner with double poly bags.
Sizes available: flakes,dices,granules,powder etc.
Name of Product
Dehydrated sweet potato
Product Description:
The product obtained from clean, mature sound and wholesome fresh sweet potato, by trimmed, washed, cutted, air- dried, selected, inspected and packed.
Ingredients / Content
100% Pure sweet potato
Appearance
granules,strip, substantially free from any foreign matters
Type of Dehydration
Air Dried
Color
yellow
Flavor
With the characteristic flavor of sweet potato
Moisture
7%Max
Additive
Absent
Foreign Material
Absent
TPC
100,000CFU/G MAX
Mold&Yeast
1,000CFU/G MAX
Coliform
100 CFU/G MAX
E.Coli
Negative
Shelf Life
24 Months
Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.
Dehydrated and mashed potatoes are processed into tiny, thin flakes to create potato flakes. They are produced by heating and mashing potatoes, then heat- and pressure-dehydrating them. In recipes that call for mashed potatoes or potato puree, potato flakes are frequently used as a practical replacement because they have a longer shelf life than potatoes. Additionally, they can be used as a thickening in soups, stews, and gravies or reconstituted with water to create instant mashed potatoes. Potato flakes are a prominent ingredient in goods including snack foods, infant feeds, and fast meals and are frequently utilised in food production.
We at BGs Dried Produce premium quality of potato flakes for the global market with 100% natural and pure, NON GMO, Gluten Free. We use Sugar free potatoes as a raw material to process. Our products are HALAL certified along with International Standard 9001 : 2015. We also White label and customized solution for your business needs.
Product Specification:
Product name : Potato flakes
Brand: BG's Dried
Form: Flakes
HSN Code: 11052000
Size: 3-5 mm
Ingredient: Dehydrated potato
Color: White to pale yellow
Specialty: No preservatives, no artificial flavor, No artificial colors.
Moisture: 6-9%
Reducing sugar: 1-3% maximum
Density ( tapped ): 230-300 g/l
Taste & pungency : Typical of potato
Quality available : A Grade
Country of origin: India
Packaging Specification:
Minimum order quantity : 10 MT
Packaging size : 20 KG
Packaging type: Laminated paper bag
Cargo container capacity: 20 Ft container or 10-11 MT , 40 Ft container 22-23 MT
Packaging specialty: Customized packaging solution available
