Corn Puffs is one of a snack processed from 100% Non GMO Corn. It is then cooked in a Single Screw extruded in the desired shape and length.
Then it is dried and seasoned with our own recipes which is prepared in the traditional method which will give you a home made taste.
BIO corn grits/coarse corn flour (granulation 750-1250).
Product is organic and gluten-free; ideal for production of snacks, puffs and corn flakes. It can also be used for polenta.
25 kg bags
Corn grits are a coarse flour derived from dried corn kernels, specifically dent corn, which contributes to their starchy texture. The grinding process yields particles that are ranging from a fine to medium grit. Corn grits are essential in the snack food industry, particularly for manufacturing corn puffs and other extruded snacks. The coarse texture of the grits allows for expansion during extrusion, creating the airy, crunchy texture of these snacks. Processing grits into various sizes is crucial to produce consistent puff products. This attribute enables the manufacturing of varied snack products.
