Tamarind or Asam-Jawa is a sour-tasting fruit has many positive effects on the body and health. Tamarind is commonly used as a spice in Asian cuisines. Good quality. Brown Color, Natural. seeds in tamarind.
We sell high-quality tamarind from Myanmar, and we can supply tamarind accordingly to your needs. We also have seedless tamarind available. Please feel free to contact us.
Product name - Fresh tamarind with seeds 2023 crop
Fresh tamarind is the fruit of the tamarind tree (Tamarindus indica). It is known for its unique sweet and sour flavor and is widely used in cooking, particularly in various Asian, Latin American, and Middle Eastern cuisines. The pulp of fresh tamarind is sticky and fibrous. It has a sweet and sour taste, which can vary in intensity depending on the ripeness. The flavor is often described as a combination of tart and fruity notes.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.
SEASON
Sweet Tamarind is available between Nov - Feb.
Premium Indian Organic Fresh Tamarind - Tangy, Flavorful & Naturally Pure!
Product Description:
Our Indian Organic Fresh Tamarind is sourced from the sun-drenched groves of India, where it is cultivated using sustainable organic farming practices. Harvested at peak ripeness, the tamarind pods are carefully handpicked to preserve their rich, tangy flavor and moist, pulpy texture.
With its bold, sour-sweet taste and aromatic profile, our tamarind is perfect for culinary applications, including sauces, chutneys, beverages, and traditional dishes. Its natural tartness and robust flavor make it a popular ingredient in Indian, Thai, and global cuisines.
Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Bold, Tangy Flavor: Distinct sour-sweet taste with a luscious, sticky pulp.
Premium Quality: Plump, moist pods with a deep brown hue and rich aroma.
Versatile Usage: Ideal for cooking, sauces, marinades, chutneys, beverages, and confectionery.
Hygienically Packed: Maintains freshness, quality, and natural taste during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.
Health Benefits:
Tamarind is not only cherished for its flavor but also valued for its numerous health benefits:
Aids Digestion: Acts as a natural laxative and supports healthy digestion.
Boosts Immunity: Rich in Vitamin C and antioxidants that protect against infections.
Supports Heart Health: Helps regulate cholesterol levels and promotes cardiovascular wellness.
Enhances Liver Health: Detoxifies the liver and supports optimal liver function.
Aids in Weight Management: Promotes fat metabolism and helps curb appetite.
Why Choose Us?
Trusted Export Partner: Proven experience in supplying premium organic products worldwide.
Certified Organic: Adherence to international quality standards and certifications.
Competitive Pricing: High-quality products at affordable rates.
Efficient Logistics: Safe and prompt global delivery with moisture-proof, airtight packaging.
Add the authentic taste and health benefits of Indian organic tamarind to your product range! Contact us today for bulk orders and customized packaging solutions.
