Specifications:
Color: Green.
Type: Seedless.
Origin: Vietnam.
Weight: 12-20 pieces/kg; (40-60)mm diameter.
Packing: in a carton of 8kgs, label as buyerâ??s requirement.
Quantity capacity: 200mts/month.
Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days.
Certificates: VietGap, phytosanitary.
Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.
Specifications:
Color: Green.
Type: Seedless.
Origin: Vietnam.
Weight: 12-20 pieces/kg; (40-60)mm diameter.
Packing: in a carton of 8kgs, label as buyerâ??s requirement.
Preserving in 50C air conditioned, pre-cooling 24 hours before loading.
Shelf life: 45 days.
Certificates: VietGap, phytosanitary.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
Beside it, we also have other types like: Red Chilli, Lemongrass, Ginger, Turmeric, Pepper. If you require additional pictures or videos, feel free to
Supply Capacity Weekly 200 MT
Feature Natural Bright Green color
Exporting Standard And Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)No black part or rotten part
Supplying Period
All the whole year
Sizes 12-20 pieces/kgs
Packing
Inner packing: PE preservative bags
Outer packing: standard carton
Net = 7.5, 8, 10 kilos per carton
Or according to custom's requirements
GREEN FRESH SEEDLESS LEMON
Seedless limes are grown on a lime tree, of medium or small size. Seedless Lemon contains about 10% carbs, mainly consisting of soluble fiber and single sugars, including vitamin C, B-complex vitamins, calcium, iron, magnesium, potassium, and fiber. Fresh seedless Lime are a good source of vitamin C which is good for your skin.
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp.
Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons.
In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.
Seedless Lime is a popular lemon variety, valued for its export potential due to its thin peel, less acidic juice, and absence of the bitter taste found in regular lemons. Fresh Limes are a rich source of vitamin C, a nutrient that can enhance your immune system.
Freshly squeezed limes provide a healthy dose of vitamin C to your diet and are a key ingredient in many recipes, from homemade salsa to chicken dishes. Drizzle lime juice over fish or add it to your favorite sauces. Serve wedges of raw lime with your favorite cocktails and use them when baking cakes, cookies, and tarts. Enjoy the refreshing, tart flavor of Fresh Limes.
