Origin : Indian
Standards : Grade A - 100% organic
MOQ : 5 Tons
Capacity : 50 Mt per month
Packing : PP Bags 10 Kgs , 15 Kgs , 25 Kgs , 50 Kgs
Sample : Available. Sample Cost Born By Buyer
Premium quality of chia seeds to across the world. We deliver high quality chia seeds to our customers and we never compromise for the same.
Origin : Indian
Standards : 100% pure peeled tamarind
MOQ : 500 Kg
Capacity : 300 Mt per month
Port : Banngalore / Chennai
Packing : 2Kg, 3Kg, 5Kg, 10Kg, 20Kg, 25Kg
Sample : Available. Sample Cost Born By Buyer.
We ship high quality Tamarind in seedless & with seeds as per the importers demand. natural brown with 12 months shelf life.
-Specification:
Color: black
Taste: tasteless
Odor: odorless
Foreign Matter: 2% max
Form: Whole seed
Moisture: 12% max
Shelf Life: 1 year from production date
Packing: 20kg NW PP bag
MOQ: 1*20ft = 18tons.
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
If you're interested in our products, please contact us via:
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads.
Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F.
Flax seeds
Colour: brown
Origin: Ukraine
Purity: 98-99.9%
Moisture - 8% max
Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
