Rafols Bacalao

Product Type: fish Scale
Variety: bonito
Style: Dried
Drying process: AD
Shape: Piece
Part: Fin, Body
Certification: ISO, C / O, HEALTH, PHYTO, ..
Packaging: Bulk
Life time: 24 MONTHS
Weight / kg): 20
In orgin: Viet Nam
Product's name: Dried fish scales.
Humidity: Up to 13%
Drying method: Dry (solar heat)
Purity: 3%
Methods do: Clean, use only water, do not use chemicals or as required

Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm

Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm

We have availabe top quality dry smoked fish in different sizes and quality grades.
All our stockfish and frozen fish are approved and certified.

Types of catfish available:

Cod or Torsk
Haddock or Hyse
Saithe or Sey
Ling or Lange
Tusk or Brosme



Available sizes:

20 / 40cm
30 / 50cm
40 / 60cm
50 / 70cm
60 / 80cm

We look forward establishing long business relations to all our valued customers

item
value
Place of Origin
Vietnam
Brand Name
HUVY
Model Number
Dried Silver Herring
Drying Process
AD
Variety
Round Herring
Weight (kg)
1
Max. Moisture (%)
30
Part
Body, WHOLE, EYE, SKIN
PH Value
3
Preservation Process
Salt
Size (cm)
3 - 4 cm or 7 - 9cm
Storage Type
Dried
Style
Dried
Specification
Support
Feature
Organic, NATURE, EFFECTIVE
Packaging
Bulk, Box, Bag
Shelf Life
6 - 12 Month
Shape
Piece
Manufacturer
HUVY
Ingredients
Support
Content
Support
Address
Vietnam
Instruction for use
Food

We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices

We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg..
stockfish types that we offer are: tusk or brosme
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades.
as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority
the complete range of stockfish types that we offer are:
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
- tusk or brosme
we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer
are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm

item

value
Place of Origin

Unites State
Brand Name

OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

Water
Size (cm)

15
Storage Type

Frozen
Style

FROZEN
Specification

Frozen salmon fish
Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

Vacuum Pack, Bulk, Sachet
Shelf Life

24 MONTHS
Shape

Piece
Manufacturer

Norway
Ingredients

Fish
Content

Fish

Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)

item

value
Place of Origin

United State
Brand Name

OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

Water
Size (cm)

15
Storage Type

Frozen
Style

FROZEN
Specification

Frozen salmon fish
Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

Vacuum Pack, Bulk, Sachet
Shelf Life

24 MONTHS
Shape

Piece
Manufacturer

Norway
Ingredients

Fish
Content

Fish

Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)

item

value
Place of Origin

United State
Brand Name

OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

Water
Size (cm)

15
Storage Type

Frozen
Style

FROZEN
Specification

Frozen salmon fish
Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

Vacuum Pack, Bulk, Sachet
Shelf Life

24 MONTHS
Shape

Piece
Manufacturer

Norway
Ingredients

Fish
Content

Fish

Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)