Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Frozen Basa Fish Fillet
- Origin: Vietnam
- Size: 170 - 220g/piece (or as per customer's request)
- Style: IQF (Individually Quick Frozen)
- Shelf Life: 24 months when stored at -18*C or below
- Packing: Bulk packing in 10kg or 20kg/carton, or customized as per request
- Price: USD 0.98 - 2.5/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Ideal for grilling, frying, steaming, or processing in various cuisines
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Key Features:
- Frozen at peak freshness to maintain taste and texture
- High in protein, low in fat, rich in Omega - 3
- 100% natural, no additives or preservatives
- Premium quality, HACCP and EU certified
- OEM & private label packaging available
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN SNAKEHEAD FISH FILLET
Origin: Vietnam
Ingredients: 100% fresh snakehead fish
Color: Natural white to light pink flesh with a glossy texture
Condition: Frozen, cleaned, boneless, and skinless fillets
Key Features: Rich in lean protein, low in fat, firm texture, mild and delicate flavor, no additives or preservatives
Usage Instructions: Ideal for grilling, frying, steaming, or as an ingredient in soups and other recipes
Shelf Life: 24 months when stored at -18 C or below
Choose our frozen snakehead fish fillet for a healthy and flavorful option to elevate your dishes!
