The brown shrimp has been found on sandy or muddy, between 2 and 180 m deep, but is more abundant between 25 and 50 m.
Maximum size: 24 cm in total length
we are proud to provide high quality, fresh and delicious Brown Shrimp to meet your needs. Brown Shrimp is known for its unique sweet taste and soft texture. We ensure that every shrimp we offer is carefully selected to ensure freshness and quality.
Brown Shrimp (metapenaeus Affinis)
Known Locally As The Jinga Shrimp This One Loves To Stay In Brackish Waters. Thus You Will Find Him Resting In Waters Of Around 5-92 Metres Depth. Considered To Inhabit The Indo Pacific Region The Brown Shrimpâ??s Presence Goes From The Persian Gulf And The Arabian Sea To The South China Sea And Hawaii Islands.
At Maturity Time The Length Of The Brown Shrimp Is Estimated To Be Around 11.9 Centimetres. Though In Certain Cases The Length Has Been Seen To Reach A Maximum Level Of 22 Centimetres. Common Average Lengths For Both Males And Females Are Mentioned To Be Around 17 Centimetres At The Outset. As Mentioned Before The Species Prefers Muddy Waters And That Is Where You Would Find Them.
Again It Also Uses Precopulatory Courtship Ritual To Mate And The Sperm Indirectly Enters The Female Brown Shrimp. The Temperature At Which The Jinga Can Be Nurtured Is Around 24.8-29.1 Degree Fahrenheit. Prices Of The Jinga Are High Because It Is Considered To Be One Of The Most Popular Shrimp Species Of That Area. Vulnerability Is Low Means That There Are Limited Chances Of It Being Changed Into A Rare Species.
Product Name: SALTED BABY SHRIMP
Origin: Vietnam
Ingredients: 100% natural baby shrimp, salted and sun-dried
Color: Light pink to reddish-brown
Style: Whole baby shrimp, salted and dried (ready to use)
Flavor: Salty, savory, and slightly briny with a firm, crunchy texture
Condition: Sun-dried after salting to preserve flavor, texture, and nutrients
Key Features:
High in protein, calcium, and essential minerals
No preservatives, artificial additives, or chemicals used
Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed.
Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight
Packing Details:
Net Weight: 500g-1kg per vacuum-sealed bag (customizable)
Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box
Carton Dimensions: Customized to order
Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include:
1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams.
2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color.
3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing.
4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium.
5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India.
6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
