Mangrove charcoal
Mangrove charcoal has highest heat compares to others. It has whole round shape, make it last longer burning time and consistency of heat. Good for restaurant and backyard BBQ
Size : 4-8 inches, chunk cut size as request.
Temperature : ~240 C
Local charcoal manufacture is naturally made by slowly burning process. Using local tree they can find such as mango tree, fruit tree rubber tree. Hardwood charcoal has lower aches than briquette. Perfect for quick grilling with smoky flavour.
Size : 2-8 inches , chunk cut size as request.
Temperature : 200-280 C
Local charcoal manufacture is naturally made by slowly burning process. Using local tree they can find such as mango tree, fruit tree rubber tree. Hardwood charcoal has lower aches than briquette. Perfect for quick grilling with smoky flavour.
|| Size : 2-8 inches , chunk cut size as request. ||
|| Temperature : 200-280 �°C ||
A mangrove is a type of mangrove tree living in the coastal area, the area where brackish water and salt water intersect. Southeast Asia is an area with a favorable climate for these plants. The wooden body is crooked, there are eyes on the body, the wood color is slightly red-yellow. A mangrove has the effect of reducing natural disasters in the sea. In addition, it is also a raw material for charcoal production or as fuel.
Mangrove charcoal is obtained from the wood of mangrove trees. Common species used for charcoal production include the red mangrove (Rhizophora mangle), black mangrove (Avicennia germinans), and white mangrove (Laguncularia racemosa).
