Green Bean Kopi Arabika Gayo - Mahakarya dari Dataran Tinggi Gayo
Selamat datang di pengalaman kopi terbaik dari jantung pegunungan Aceh: Green Bean Kopi Arabika Gayo. Ditumbuhkan di tanah subur ketinggian 1.200 - 1.700 meter di atas permukaan laut, kopi ini memiliki karakter istimewa yang sulit ditemukan di tempat lain. Dengan proses tanam yang ramah lingkungan dan penanganan manual yang penuh ketelitian, setiap biji kopi kami adalah hasil dari alam yang kaya dan kearifan lokal masyarakat Gayo.
Apa yang membuat produk kami unik?
Profil Rasa yang Menakjubkan: Nikmati kombinasi sempurna dari acidity yang cerah, rasa buah-buahan tropis, dan body yang seimbangâ??kualitas yang dicari para roaster profesional dan coffee lovers di seluruh dunia.
Dibudidayakan Secara Tradisional: Kami bekerja langsung dengan petani lokal untuk memastikan bahwa setiap biji kopi dihasilkan dengan praktik pertanian berkelanjutan, tanpa kompromi terhadap kualitas. Kami percaya bahwa kopi terbaik dimulai dari akar yang sehat dan alam yang terjaga.
Fleksibilitas Roasting yang Luar Biasa: Baik Anda menginginkan light roast untuk menonjolkan keasaman buah-buahan segar atau dark roast yang menghadirkan rasa cokelat dan karamel yang kaya, green bean kami memberikan hasil yang memuaskan di setiap tingkat pemanggangan.
Kualitas Unggul untuk Pasar Internasional: Green Bean Arabika Gayo kami sudah dikenal di dunia internasional dengan standar mutu premium, siap memenuhi permintaan pasar yang semakin menuntut kopi berkualitas tinggi.
Mengapa Memilih Kami?
Kami tidak hanya menjual biji kopi kami menawarkan warisan rasa dan budaya Gayo yang sudah dikenal luas sebagai penghasil kopi specialty kelas dunia. Dengan green bean ini, Anda bukan hanya mendapatkan kopi, tetapi juga kesempurnaan alam yang akan membuat produk Anda menonjol di pasar global.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Our Premium Wine Gayo Coffee offers a bold and distinctive tasting experience, with winey notes and vibrant hints of exotic fruits. The flavor profile includes:
As the coffee cools, it develops a refined character with a memorable aftertaste, featuring:
- Astringent notes
- Banana leaf
- Star fruit
Moisture: 9-10%
Defect: 3-4%
Types:
- Black
- Strong
- Soft
This coffee is designed for adventurous coffee lovers who appreciate a lively and fruit-forward cup. While this batch falls under our premium category rather than specialty, it still upholds the rich tradition of coffee.
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
Product Details :
1.Type : Coffee Bean
2.Grade : First Grade
3.Processing : Semiwashed
4.Max Moisture : 12-13%
5.Defect : Max 11%
6.Cultivation Type : Organic
7.Altitude : 1200-1500 mdpl
Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes :
1.Sample : Cost born by the buyer
2.Packaging : Standart Jute bag 60 Kg / Customized
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
Process : Full Washed, Wet Hulled
Varietal : Ateng & S795
Altitude : 1500 masl
Moisture Content Max : 15%
Screen size : 15
Defect Max : 5%
Harvest Month: January - May and September - December
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
