Black Pepper Powder- PC04 is a premium-quality, finely ground spice made from carefully selected whole black peppercorns, delivering a bold, sharp flavor with a pungent aroma. Ideal for seasonings, marinades, spice blends, and culinary applications, it enhances taste profiles with a natural heat and depth. PC04 is 100% pure, gluten-free, and free from additives, making it perfect for clean-label and health-conscious formulations.
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Chilli Powder -HV50000 is a high-heat, finely ground spice powder made from select dried red chillies, delivering an intense spicy flavor, vibrant red color, and pungent aroma. It is ideal for use in hot sauces, spicy seasonings, ready meals, and processed foods where strong heat and color are essential. HV50000 is 100% natural, gluten-free, and additive-free, making it suitable for clean-label and spicy food applications.
Chilli Powder - HV70000 is a high-heat (approx. 70,000 SHU), premium-grade red chilli powder made from pure, sun-dried chillies. It offers vibrant color, strong pungency, and rich flavor ideal for spice blends, snacks, sauces, and ready-to-eat foods.
Chilli Powder -HV15000 is a medium-heat, premium-grade red chilli powder with an approximate Scoville rating of 15,000 SHU. It delivers bright red color, clean pungency, and rich flavor from 100% sun-dried, additive-free chillies. Ideal for curries, sauces, snacks, marinades, and ready-to-use foods looking for warmth without extreme heat .
Black Pepper Powder
Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric.
Black Pepper Powder advantages
Enhanced Flavor
Metabolism Boost
Anti-inflammatory Effects
Cardiovascular Health
Black pepper Powder 4
Black Pepper Powder usage
Soups and Stews
Salad Dressings
Pasta and Grain Dishes
Roasted Vegetables
Grilled Meats
Sauces and Gravies
Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
