Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Fresh And White Frozen Mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Fresh Fruit | Premium Quality | FOB Thailand
Certified by: HALAL, GMO-Free, FSSAI, ISO
Price : USD 700-2400
Product Description :
Our Fresh Fruit selection brings the finest tropical fruits directly from Thailand to your business. Handpicked at their peak of freshness, our fruits are available in a variety of popular and exotic options, including Durian, Dragon Fruit, Lime, Lychee, Longan, Mango, and Bananas.
These fruits are available in different varieties, including Keaw, and Chok Anan mangoes. Packed with nutrients and rich in flavor, they are perfect for export, supermarkets, juice bars, restaurants, and more.
Our fruits are cultivated under strict food safety and quality standards, ensuring your customers receive only the best, fresh, and safe produce.
Product Specifications:
Available Fruits:
Durian
Dragon Fruit
Lime
Lychee
Longan
Mango (Varieties: Keaw, Chok Anan)
Bananas
Certifications: HALAL, GMO-Free, FSSAI, ISO
Origin: Thailand
Packaging: Fresh fruit packed in boxes or bulk packaging (custom options available)
MOQ: 1 x 20FT container
Supply Capacity: 50,000 MT/month
Price Range: FOB Thailand $700 - $2400 per MT
Key Features:
Fresh, Handpicked Fruits: Always harvested at their peak for maximum flavor and nutrition
Wide Variety of Fruits: Durian, Dragon Fruit, Mango, Lychee, Longan, Bananas, and more
Popular Mango Varieties: Keaw and Chok Anan mangoes
Certified & Safe: HALAL, GMO-Free, FSSAI, and ISO certified for international compliance
Ideal for Export: Export quality, perfect for retail, wholesale, and foodservice businesses
Rich in Nutrients: Packed with vitamins and antioxidants for a healthy, delicious snack
Custom Packaging Available: Bulk or individual packaging to suit your needs
Certified & Compliant:
HALAL - Certified for Muslim consumers
GMO-Free - Non-GMO fresh produce
FSSAI - Certified by the Food Safety and Standards Authority of India
ISO - International standard for food safety and quality management
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Quality produce to international markets. With deep expertise in the agricultural export industry, we have established a strong global presence by providing fresh, hygienic, and nutritious fruits that meet international quality standards.
Our mission is to connect local farmers with global consumers while ensuring sustainability, reliability, and excellence in every shipment.
Seasonal Specials:
Check out our seasonal fruits for unique flavors that come and go with the seasons. Get them while they're fresh! Why fresh matters:
Packed with vitamins and nutrients
More flavor and texture than store-bought
Sustainably grown with Eco-Friendly Practices.
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
