Alfalfa hay is an excellent source of good quality protein and fiber Alfalfa is a legume hay and is sometimes called lucerne These hays are higher in protein and minerals and are more palatable than grass hays Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals When properly cured alfalfa is the best of the legume hays from a nutrient standpoint It has the most feed value of all the perennial pasture forages Alfalfa is used as for horses dairy cows beef cattle sheep chickens turkeys and other farm animals
With its high nutritional quality Alfalfa hay is one of the best and most popular horse feed varieties available Alfalfa is included in the rations for young growing animals breeding animals and adult working horses Its high protein calcium and vitamin content make it especially useful in balancing rations for brood mares and young growing horses Its palatability makes it especially popular for horses that are finicky about eating
It is also a popular choice in the export and domestic markets for top producing dairy cows The hay is high in both protein and calcium and low in fiber Alfalfa is the best combination source of fiber and protein We provide the highest quality of Alfalfa In dairy cows the protein provided by our alfalfa increases the quantity of milk produced The correct balance of fiber through feeding of high fiber Timothy Hay increases the quality by increasing butter fat Alfalfa has a high value as a feed because it leads to a higher yield of milk
High quality Alfalfa bales
Weight: 750 & 800 KG 400KG (on inquiry)
Lengths: 2.20 - 2.30 meters
Width: 1 - 1.1 meters
Height: 80 meters
Protein: Min 17% - Min 18 %
Chop size ( Long Fiber) 10 cm
Chop Size (Short Fiber) 4-6 cm
Moisture Max 12%
Alfafa pellets
Packaging: Bulk/big bag
Moisture: Max 11%
Certificate GMP
Name Alfalfa hay
Advantage Factory price
Company type Manufacturer
Shelf life 2 year
Feature Eco-friendly
Taste Fresh Material
Application Rabbit chinchilla and other animals
Main Market Europe & America
Processing procedure Stoving dry
Color Green
Packing: Small packing:1kg,10kg,20kg
Bulk packing: 50kg
Delivery time: Within 15 days after deposit.
MOQ 1kg
Fair Grade
Crude Protein (odm) - 16-18 %
Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent)
Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent)
Moisture : 12 % Max
Aflatoxin : 20 Ppb Max
Purity :> 90%
Chop Size: > 10 Cm
Gmo : Free
Radiation : Free
Dried : Suncured
Late Maturity
Mid To Late Bloom
Moderate Or Below Leaf Content
Generally Coarse Stemmed .
Alfalfa Hay May Show Light Damage .
Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials
If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates.
The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs.
Technical Specification:
Protein: 16% to 22%
Fat: 1.5% to 2.5%
Fibre: 24% to 32%
Ash: 2.5% to 6%
Moisture: 10% to 12%
As in reference to the supply of Alfalfa Hay, we would like to share following details related to same:
Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process.
The dry matter recovery is variable in nature. The dry matter means the hay residue of the same
The pricing will fluctuate based on the dry matter recovery.
The baling is done with a static baler in fixed size.
During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green).
Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay.
Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total.
The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology
The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments.
The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
