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SR Trading

Supplier From Nepal
Sep-02-22
Supplier : Masoor daal whole

Established: 2022

Verification Status



Contact Details:
Nepal
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Nepal


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GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Oct-19-21
Supplier From Mumbai, Maharashtra, India
 
It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.
VERIFIED
Oct-17-21
Supplier From Vadodara, Gujarat, India
 
Product Description - Filtered, polished & unpolished

Origin - Uttar Pradesh Madhya Pradesh ,
west Bengal ,India

Packaging Details - 50 kg bag &
As per buyer requirement

Minimum order quantity - As Per Buyer Requirement

Price -Negotiable
VERIFIED
Jun-22-23

Red Lentils (Masoor Daal)

$950 - $1.10K
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour.

SPECIFICATIONS:
Purity- 99.75% min. by weight
Moisture- 14% max
Foreign Material- 0.25% max
Poor colour- 0.25%
Chalky white disease- 0.25% max by weight
Caps- 0.25% max by weight
Dehulled whole lentils- 5% max by weight
Broken and /or kibble lentils- 5% max by weight
VERIFIED
Mar-16-19
Supplier From Mumbai, India
 
The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans

The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each. Usually eaten with rice or rotis, the lentil is a dietary staple. Lentils have the second-highest ratio of protein per calorie of any legume, after soybeans.
The low levels of readily digestible starch (5%), and high levels of slowly digested starch, make lentils of potential value to people with diabetes. Boiled lentils and lentil stock are used to thicken most vegetarian curries
Budansons Agro Exports provides quality organic masoor dal as per customer packing requirement at affordable prices.
GOLD Member
Sep-26-24
Supplier From Mira Bhayandar, Maharashtra, India
GOLD Member
Apr-11-25
Supplier From Chennai, Tamil Nadu, India
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
VERIFIED
Aug-02-18

Split Red Lentil/ Masoor Daal

$720
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Origin â?? India

Size â?? Bold

Type â?? Without Skin

Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags

Price: USD 720 â?? USD 745 per MT FOB Mumbai

Certification â?? SGS or as per requirement

Minimum Order Quantity â?? 1x20â?� FCL

Verification Status