Soybean or soya bean is a species of legume that has become one of the most widely consumed foods in the world for its many health benefits. soybeans are native to East Asia and are highly grown in India as well. People who follow a strict vegetarian diet often use soybean to replace meat for protein.
Along with having a high protein content, soybeans are also rich in saturated fats, fiber, antioxidants, Omega-3 fatty acids, and phytoestrogens, among other essential nutrients required by the body.
In recent times, soybeans have grown in popularity due to their derivatives such as tofu, soy milk, and textured vegetable protein. This variety of soy products has created a new massive market altogether, primarily benefiting the vegan population.
Protein Puffs are a high-protein, crunchy snack made from defatted soy flour, ideal for health-conscious consumers and fitness enthusiasts. These puffs are extruded and lightly roasted, offering a delicious way to increase daily protein intake without compromising on taste.
Protein Content: Up to 50%
Color: Light golden to beige
Texture: Crunchy, airy, and light
Flavors Available: Masala, Peri Peri, Cheese, BBQ (customizable)
Uses: Healthy snacking, gym snacks, vegan protein options
Packaging Options:
25g / 50g / 100g retail pouches
10kg bulk packs
Private label and custom branding available
Shelf Life: 6 months
Certifications: FSSAI, APEDA (others on request)
A perfect snack for modern diet, gluten-free, plant-based, and packed with clean energy.
