A study published in the March 2004 issue of the Journal of Food Science investigated the impact of processing and storage on the antioxidant capacity of clover honey and buckwheat honey. Processing appeared to have little effect on the antioxidant capacity of clover honey. By contrast, processed buckwheat honey was found to have 33% less antioxidant capacity compared with raw buckwheat honey. Furthermore, all tested honeys lost some of their antioxidant powers during storage.
The mix of white honey and raspberry is
rich in omega 3, potassium, and vitamin C.
It boosts the immune system and helps
the heart for good functionality. Benefits
Pure Raw Buckwheat Honey from certified organic buckwheat fields of Northern Ontario, Canada. Buckwheat honey has a strong aroma of malt and molasses. It is rich in polyphenol antioxidants which gives its dark colour.
Clinical studies have shown buckwheat honey to be an effective remedy for cough and sore throat. Buckwheat honey has the highest levels of antioxidants of any honey. Its antimicrobial activities are found to be higher than manuka honey.
Fullest / purest / darkest buckwheat honey you'll find
Buckwheat honey has a strong flavour that you will either love or hate :)
Single source as always with all Oneroot honey
100% pure Ontario honey
Unpasteurized / Never heated
Our Raspberries are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The antioxidant content of plant foods, such as raspberries, may help prevent a range of health conditions. Vitamins C and E, selenium, beta carotene, lutein, lycopene, and zeaxanthin are all examples of antioxidants, and they are all present in raspberries. Raspberries also contain plant chemicals called flavonoids, which have antioxidant effects. Antioxidants help the body eliminate toxic substances known as free radicals.
Product Details
Organic ; Yes
Feature : Optimum purity, Rich in nutrients
Part Used : Buckwheat
Common Buckwheat Hull is a short season crop that grows well on low-fertility areas where the soil is well drained. Too much fertilizer especially nitrogen reduce its yields. The presence of pollinators greatly increases the yield. The nectar from buckwheat flower makes a dark colored honey. In India Buckwheat is sometimes used as a green manure, as a plant for erosion control, Human Feed and some other uses too.
Business Type : Manufacturer, Exporter, Supplier
Shelf Life : 1 Year
Speciality : High In Protein
Cuisine : Indian
Preferred Buyer From
Location : Worldwide
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
Buckwheat is one of the most honey-bearing plants used in miling. Protein in integral buckwheat flour is of better quality than in the flour of other cereals.
It is rich in essential amino acids, of which the most important
lysine (responsible for bone growth and blood renewal), phytonutrients that prolong the action of vitamin C and act as antioxidants, minerals, fibers, vitamins, proteins of high biological value. First of all, it is easily digestible and ideal for people with indigestion, contributes to maintaining normal blood sugar levels and does not cause significant insulin spikes, contains agrimine that reduces the risk of sterility, reduces the risk of cancer, acts as a cofactor for over 300 enzymes, helps for intestinal diseases, anemia and obesity, it improves the blood count by removing fat from the blood.
Proteins 12 g
Water: 12% max
Carbohydrates 70 g
Fat 3 g
Dietary fibers 10 g
Minerals P, K, Ca, Fe, Na
Vitamins B1, B2
Energy 358 kcal / 1496 k
