GOOD FOR HAIR AND SKIN : Has properties that nourish hair follicles, promotes hair growth, prevents greying of hair and reduces hair fall. It is also full of antioxidants and has properties that reverse the damage caused to the skin by sugar molecules which causes skin ageing.
BOOST BRAIN ACTIVITY AND REDUCES ANXIETY : Blue pea is proven to be nootropic. Due to stimulation of serotonin and acetylcholine enhances cognitive function and calming effect on the body, reducing stress and anxiety.
BUTTERFLY PEA USAGE : The flower when infused in warm water emnates blue color and earthiness in flavor. It is used as natural colorant for cocktails/mocktails, rice, kheer, dumplings etc.
HIBISCUS TASTE AND USAGE : It has tangy flavor and red in color , and you can also add it to your favorite tropical punch for a tart new dimension. It is used in mocktails and cocktails for its natural color. Serving with slice of lemon is a great way to bring out the flower's citrus flavors.
CAFFEINE FREE : Both Butterfly Pea Flower and Egyptian Hibiscus flower are caffeine free so you won't be addicted to it.
PACKAGING : They are packed in FOOD Grade PET Jar with METAL Cap.
STEEPING NOTES : Infuse 1 gram in 250ml cup of hot water for 4-5 minutes for refreshing taste.
The earthy flavour of butterfly-pea flower tea is said to be a mood enhancer. The tea is said to have stress-busting effects that may also help reduce symptoms of anxiety. It is also known to refresh the brain, bolster energy levels and stamina, influence positive emotions and thereby increase productivity at work
The earthy flavour of butterfly-pea flower tea is said to be a mood enhancer. The tea is said to have stress-busting effects that may also help reduce symptoms of anxiety. It is also known to refresh the brain, bolster energy levels and stamina, influence positive emotions and thereby increase productivity at work
Blue Butterfly PEA Tea
Scientific name - Clitoria Ternatea
Blue Butterfly PEA Tea mainly fights against the growth of cancer. By drinking and eating Blue Butterfly PEA, it enters the cancer cells and prevents its growth. It is also more suitable for relieving various swellings in the body.
Blue Butterfly Pea Tea, made from the flowers of Clitoria ternatea, also known as the blue pea or butterfly pea plant, is a vibrant, blue herbal tea prized for its unique color-changing properties and health benefits. Here are the main health benefits associated with this tea.
Supports skin and hair health.
Weight loss promotion.
Controlling blood sugar levels.
Improve brain health.
Improved eyesight.
Improve reproductive health.
Strengthening the hair.
Supporting digestion.
How to use - Put 1 Tea bag in a cup of hot water and soak it well for about 2 minutes and then drink it. Drink it on an empty stomach every morning for better results.
Midin Botanical Tea With Blue Pea Flower (2.0g per sachet)
Ingredients: Midin (Stenochlaena Palustris), Blue pea flower
50 sachets/teabags in Drum ($30.00)
Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Blue Pea Flower (2.0g per sachet)
Ingredients: Midin (Stenochlaena Palustris), Blue pea flower
15 Sachets/teabags in Ziplock Bag ($10.00)
Average composition:
Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g
Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g
Protein (g) : 12.4 per 100g / 0.2 per 2.0g
Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g
Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g
Sodium (g) : 17 per 100g / 0.3 per 2.0g
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
