Contact Details:
Jl Pengadegan Selatan Raya No. 31 Rt 003/04 Kel. Pengadegan, Kec Pancoran Jakarta Selatan 12770
Jakarta
12770
D. K. I. Jakarta
Indonesia
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.
1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg
2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%
3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG
6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns
1. Roasted Been,
2. Green Been Coffee,
3.Instant Tea,
4. Instant Coffee,
5. Blends Coffee,
6. Espresso Coffee
Our Powdered Flavoring Series is designed specifically to allow you to customize all of your drinks and smoothies to the needs of your customer. Each delicious flavor offers a new choice to you customer, allowing them to customize their drink while simultaneously allowing you to expand your menu and offer more options!
All of our powdered flavorings are of the highest quality and are manufactured in-house. Should you need the flavor adjusted we would be more than happy to help. We can even make new flavors just for you!
Place of Origin Thailand
Brand Name OEM
Material 100% Arabica
Shelve Life 24 months
Age Group Coffee drinker
Quantity 500gr paper box, 20 boxes/ 10 kgs shipping carton
FOB Price USD$ 2 -5/ kg, FOB
Terms T/T, Western Union
Minimum Order Quantity 20 tons
Production Capacity 1000 tons per month
Package One-way valve Aluminum foil bag
or One-way valve Kraft bag 250g /500g
Delivery Time 10 - 15 days after receipt T/T,
WHY SELECT US:
+ FAMILY OWN COMPANY,
+ FAST REACTION, OPEN DISCUSSION WITH CREATY, 24 HOURS POLICY TO ANSWER REQUESTS
+ GOOD QUALITY, LOW PRICE
+ STRONG FINANCIAL AND HIGHLY COMMITMENT ON DELIVERY TIME
+ MOST UPDATED ROASTING FACILITIES WITH BIG VOLUME PRODUCTION AND STABLE QUALITY
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
We source and export green coffee beans from Eastern Africa : Ethiopia, Tanzania, Uganda, Kenya, Madagascar, Burundi.
Green beans
All grades
Arabica
Robusta
Experience freshly roasted premium coffee beans every morning.
Arabica coffee seeds from Chikkamagaluru and Coorg Origins and Legacy
Chikkamagaluru is often hailed as the birthplace of the Indian coffee legend It is said that Baba Budan smuggled seven coffee beans from Yemen in the 17th century and planted them in the hills of this region.
Coorg (Kodagu), nestled in the Western Ghats of Karnataka, also boasts a rich coffee heritage dating back centuries. Its misty hills and fertile soil make it ideal for cultivating high-quality Arabica beans.
Growing Conditions :
Both regions offer optimal conditions for Arabica cultivation:
Altitude: Ranges from 800 to 1500 meters above sea level, allowing slow bean maturation and complex flavor development.
Climate: Moderate temperatures and well-distributed rainfall create a nurturing environment for coffee plants.
Soil: Rich and loamy, often intercropped with spices like pepper and cardamom, which subtly influence the coffee's flavor profile.
Flavor Profile
Arabica coffee from these regions is known for :
Bright acidity and mild body
Floral and fruity notes with hints of spice
Clean finish and enticing aroma
These characteristics make it a favorite among specialty coffee roasters and connoisseurs worldwide.
Processing and Sustainability:
Beans are often processed using traditional methods- washed, honey, or natural, depending on the estate.
Many growers in Chikkamagaluru and Coorg follow sustainable farming practices, including shade-grown cultivation and organic methods.
Market and Availability
Arabica beans from these regions are available in various forms :
Green beans, parchment, roasted and unwashed.
Prices vary based on grade and processing, with premium roasted Arabica beans fetching INR 800-1000 per kg in Coorg.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
