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Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Price : INR 250.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet
Usage : Food And Medicine
Specialities ; Long Shelf Life, Good Quality
Certification ; FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Processing Type : Raw
Drying Process : Sun Dried
Country of Origin : India
Preferred Buyer From
