This premium frozen black tiger prawn boasts firm, succulent meat with a distinctive sweet flavor, making it ideal for a variety of gourmet seafood dishes. Harvested from Indonesian waters and processed via rapid freezing, these prawns retain exceptional freshness and quality.
- Species Name: Penaeus monodon
- Origin: Indonesia (sourced from West Nusa Tenggara)
- Size/Weight Range: Typically 21/25 count per kg (approximately 40-50 g per prawn, customizable upon request)
- Processing: Frozen immediately post-harvest; available with shell on/off, peeled and deveined on request
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
Product Name: FROZEN CRAB
Origin: Vietnam
Ingredients: 100% fresh crab (cleaned and frozen)
Color: Natural reddish-brown shell with white meat
Style: Whole crab or processed parts (claws, legs, meat)
Flavor: Sweet, succulent, and tender meat
Condition: Frozen at -18�°C to ensure maximum freshness and quality
Key Features:
High in protein, low in fat
Naturally sourced, no preservatives or additives used
Usage Instructions:
Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes
Shelf Life: 12-18 months when stored at -18�°C or below
Packing Details:
Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable)
Packing: Individually packed or bulk-packed, 10-15 kg per carton box
Carton Dimensions: Customized based on packaging requirements
Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.
Product Name: FROZEN CRAB
Scientific Name: Portunus pelagicus (or similar species)
Origin: Vietnam
Ingredients: 100% natural fresh crab, cleaned and frozen
Color: Natural light brown or blue shell with white, tender meat
Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements
Flavor: Sweet, succulent, and rich in natural umami flavor
Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients
Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives.
Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per crab: ~500g-1kg (customizable based on size)
Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags
Carton Weight: 10-15 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
