Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
Protein Hydrolysate consists of a mixture which includes amino acids and short chain peptides resulting from the hydrolysis of various animal and vegetable proteins. These protein hydrolysates may also be obtained from bacterial or yeast cultures.
