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Nicky Wagwau

Supplier From Kenya
May-05-22
Supplier : Green And Red Chilli Fresh And Powdered.

Established: 2010

Verification Status



Contact Details:
Nairobi
Nairobi 254
Kenya


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Our premium-grade green chillies are procured from trusted farms across Andhra Pradesh and Maharashtra. Known for their vibrant colour, intense heat, and freshness, these chillies are carefully selected, cleaned, and packed to meet global export standards. Ideal for culinary use and food processing, they are popular in Middle Eastern, Southeast Asian, and European markets.
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Specigication:

- product name: Fresh chilli

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Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

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Supplier From Gurugram, Haryana, India
 
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:

Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:

Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free

Verification Status