Essential details
Application:
Dogs
Place of Origin:
AUSTRIA
Main Ingredient:
beef pizzle
Unit Weight:
10kg/pc
Breed Size:
Small Breeds, Extra Small & Toy Breeds, Giant Breeds, Large Breeds, Medium Breeds
Life stage:
All
Special Diet:
Grain-Free, High-Protein
Shelf Life:
3 years
Health Feature:
Digestive health
Supply Ability
Supply Ability
1000 Unit/Units per Month
Packaging & delivery
Packaging Details
Factory packed it original sealed with all accessories
Lead time:
Quantity(units) 1 - 1 >1
Lead time (days) 7 To be negotiated
Produced in the USA , Mr. Smokeyâ??s Beef Jerky sticks are made with 100% Halal Beef. Combined with secret family recipes, seasonings and a hint of smoke.
We are the manufacturer and exporter of Bully Stick/Dried Beef Pizzle from Bangladesh. We process Bully Stick at our own facility. We have every related shipping document regarding customers requirements; such Veterinary Health Certificate, Bacterial test report, or others.
Product Name: BULLY STICKS
Features:
100 % Natural with no additives or preservative
High in Protein, Low in Fat
Completely digestible
Processes at our own facility.
Promotes healthy teeth and gums
Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
Supplier: Iron ore, soybean and soybean meal, corn crude oil and mineral oil, raw sugar and molasses, fresh refrigerated and frozen beef, soy bran and other animal feed and fertilizers, combustible oil, coffee,rice, poultry meat and edible offals, fresh refrigerated and frozen chicken cuts, beef bully sticks Buyer: Electrical machinery, equipment plastics, plastic articles
