Fish maw is the dried form of fish air bladder.
Specification:
Origin: Vietnam
Color: Light Yellow, Yellow, White
Size: 12-25cm/piece
Shape: Butterfly shape, Tube shape,...
Type: Pangasius maw, seabass maw, catfish maw,
Shelf life: 2 years
Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.
Specifications:
Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:
Our Frozen Octopus is a versatile ingredient for various culinary applications, including:
Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
WHY YOU SHOULD CHOOSE COTTONII SEAWEED (Angelina)
- Seaweed cartilage is 100% natural, delicious and much better quality than seaweed grown
- The product is certified for food safety by the Pasture Institute TP
- Safe and healthy to use (We only sell products we can eat with family)
- Absolutely, 100% absolutely do not use any chemicals in the product, including bleaching or preservatives. Rest assured use
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.