Contact Details:
Jl. Kencana Elok Barat Iii (Perumahan Puri Kencana Blok K11 No 19), Kembangan Selatan - Jakarta Barat, Dki Jakarta, 11610
Jakarta
11610
Indonesia
Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root.
Color: Yellow to Gold
Form: Chips
Impurity : 1% - 2%
Moisture : < 10%
Composition: 100% Amorphophallus Muelleri
Viscosity: 30,000-34,000 m.Pas
Thickness: 0.3 - 0.5 cm
Packing: PE bag & Sack
Payment Terms: T/T & LC at sight
Shipping Terms: FOB/ as Requested
MOQ : 1 MT / Metric Ton
Our local partners are experienced in processed oven dried konjac for many years. We use conveyor belt oven to achieved the best quality using the most suited temperature
More detailed specification can be received by inquiring to our contact information.
Produced from carefully selected Vietnamese bananas, our VF dried banana is made with vacuum frying technology to retain its natural sweetness, golden color, and crispy texture. Convenient and versatile, it is ideal for snack packs, supermarkets, retail shops, and bulk export markets. With consistent quality, year-round availability, and customizable packaging, 99 Gold Data's VF dried banana brings authentic Vietnamese tropical flavor to customers worldwide.
