Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene.
BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients.
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene.
BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads.
Organic Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. This grain is rich in contents such as protein, fibre, vitamins and minerals.
BENEFITS: Rich in fibre, whole grain with low glycemic index, easy to digest and regular usage helps in sugar control in diabetic patients.
Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture.
Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
