Butter Blend from Nzac Foods:
Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins.
Tasty and healthy spread
Made from roasted peanuts and is a source of dietary fibre
Recommended for gym goers, cyclists, hikers and joggers
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time, all the time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats. . Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches.
Made from 100% roasted peanuts
Good source of dietary fibre
Tasty and healthy spread
No added preservatives
Trans fat free
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats.Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches.
Made from 100% roasted peanuts
Good source of dietary fibre
Tasty and healthy spread
No added preservatives
Trans fat free
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.
Energy (kJ/kcal) 3061/744
Fat (g) 82.0
of which saturates 56.6
Carbohydrates (g)1.0
of which sugars 1.0
Protein (g)0.6
Salt 0.03
Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg
Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli absent
Aflatoxin Free and Lab Tested; our Peanut Butter is rich and protein packed.
Our peanut butter is a rich, creamy spread made from 100% premium roasted Indian peanuts, offering a perfect balance of taste and nutrition. Packed with natural protein, healthy fats, and essential vitamins, itâ??s an ideal choice for health-conscious consumers. Available in both creamy and crunchy variants, our peanut butter is free from artificial preservatives, colors, or added hydrogenated oils. Perfect for retail shelves, private labels, or bulk supply, we offer customizable packaging to suit diverse market needs.
Available in Classic, Dark chocolate, Pineapple, Mango Chia, Strawberry Chia Flavors.
WHITE LABEL PACKAGNG AVAILABLE { cost might differ for with and without label }
Peanuts are a nutrient-rich legume, widely valued for their protein, healthy fats, vitamins, and minerals. They serve as the raw material for both peanut oil and peanut butter. Peanut oil is extracted from peanuts and is primarily composed of heart-healthy monounsaturated and polyunsaturated fats, making it an excellent cooking oil especially suited for frying due to its high smoke point. It also contains vitamin E and phytosterols that contribute to cholesterol reduction and antioxidant benefits. In contrast, peanut butter is made by grinding roasted peanuts into a creamy or crunchy paste and contains not only oils but also protein, dietary fiber, and various B vitamins such as niacin (vitamin B3), magnesium, and zinc. This makes peanut butter a more nutritionally dense food item compared to peanut oil. While peanut oil has a mild, neutral flavor suitable for a variety of cooking methods, peanut butter offers a rich, nutty taste and is commonly used as a spread, in sauces, or as an ingredient in desserts. Natural peanut butter may separate its natural oils over time, whereas commercial varieties sometimes add stabilizers like palm oil. Both peanut oil and peanut butter provide health benefits, including supporting heart health and muscle repair, but they cater to different dietary and culinary needs. When choosing between them, consider that peanut oil is optimal for cooking and frying, whereas peanut butter is a wholesome snack or ingredient. People with peanut allergies should avoid both products. Proper storage in cool, dark places helps maintain the quality of peanut oil and peanut butter for extended shelf life.
This summary highlights the nutritional profiles, culinary uses, and health aspects of peanuts and their two popular derivatives, peanut oil and peanut butter, enabling informed dietary choices.
