Essential details
Variety:
Black pepper
Storage Type:
Cool and dry place
Specification:
A grade
Product Type:
Single Herbs & Spices
Ingredients:
NO
Content:
black or white pepper
Address:
AUSTRIA
Instruction for use:
Spices
Drying Process:
AD
Style:
Dried
Shape:
Round
Color:
Black and White
Place of Origin:
AUSTRIA
Weight (kg):
1
Shelf Life:
24 months
Type:
Chilli & Pepper
Packaging:
According to customer's request
Moisture:
12% Max
Usage:
Cooking meat, fat-reducing meals, etc.
Quality:
100% pure
Storage:
Cool Dried
Colour:
Natural Colour
Capacity:
1000000 Kilogram/Kilograms per Year
Packaging & delivery
Packaging Details
Packing: 100 kgs/bags (or as per the buyer's requirement).
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 10000 >10000
Lead time (days) 20 To be negotiated
Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available
Density 500 gr/l
Moisture: 12 - 13.5% max
Foreign matter: 0.5 - 1% max
Density 550 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.5 - 1% max
Density600 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.2 - 0.5% max
PACKING
40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request
White Pepper
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.
SPECIFICATION
Density 630 gr/l
Moisture: 13.5% max
Foreign matter: 0.2 - 0.3% max
Black berries: 3 - 5% max
