Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: FROZEN EEL
Manufacturer: Viet Nam
Ingredients: 100% Natural
Storage Type: cold temperature
Specification: high quality
Shelf Life: 12 months
Style: Frozen
Feature: Organic, Vitamins, Nature
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
PT Jireh Multi Sejahtera proudly presents itself as a trusted supplier and exporter of premium Unagi Kabayaki, delivering authentic taste and superior quality to both domestic and international markets.
Eel, known scientifically as Anguilla, is a unique fish species often compared to eels or elongated fish but biologically different. It is a highly valued seafood because of its distinctive flavor and impressive nutritional benefits. In Japanese cuisine, eel is known as Unagi, and when grilled with a sweet-savory soy-based sauce, it becomes Unagi Kabayakiâ??a delicacy appreciated worldwide for its rich taste and tender texture.
Eel is not only delicious but also exceptionally nutritious. It is rich in protein, omega-3 fatty acids, vitamin A, vitamin D, and essential minerals, making it beneficial for boosting immunity, supporting brain health, and promoting overall well-being. This combination of flavor and health benefits has made eel one of the most sought-after seafood commodities in Asia, Europe, and beyond.
Indonesia holds a competitive advantage in the global eel market. As one of the world's eel megadiversity hotspots Indonesia is home to at least six species, including Anguilla bicolor and Anguilla marmorata, which are recognized for their superior taste and nutritional profile. Compared to Japanese or European eels, Indonesian tropical eels grow faster, often reach larger sizes, and thrive in natural habitats that enhance both quality and flavor. Furthermore, Indonesia has an abundant supply of glass eels, ensuring sustainable sourcing and consistent availability for large-scale production.
With this strong foundation, PT Jireh Multi Sejahtera is committed to providing premium-quality Unagi Kabayaki, produced under strict hygiene and international food safety standards. Our products are ready-to-eat, easy to serve, and guaranteed authentic in taste, making them ideal for restaurants, hotels, catering services, and retail distributors worldwide.
We welcome the opportunity to collaborate and deliver Indonesia's finest Unagi Kabayaki to your market.
Our eels are carefully sourced from clean and sustainable environments in Bangladesh, ensuring unmatched freshness and quality. Renowned for their delicate flavor and tender texture, eels are a prized delicacy in many Asian cuisines, particularly for grilling and specialty dishes.
Fresh eel that comes directly from Indonesian nature can be processed in various ways and variations in cooking, including eel chips. Eels of various sizes according to request, available eels with sizes 15-20 per kilogram, 20-30 tails per kilogram, 30-40 tails per kilogram and 40-50 tails per kilogram. the bidding price is the maximum price because the smaller the size of the eel, the cheaper it will be
Product Description and Collaboration - Our Unagi Factory
We are a leading producer of premium unagi (freshwater eel, Anguilla spp.), offering processed eel products like kabayaki and shirayaki, sourced from sustainably farmed eels in Indonesia. Each product has a unique Seller Product Code for easy ordering:
Unagi Kabayaki (Code: KBY-ANG-001): Grilled eel with sweet-savory soy sauce, ideal for unagi don or sushi.
Unagi Shirayaki (Code: SHY-ANG-002): Grilled eel without sauce, perfect for versatile culinary use.
Whole Eel (Code: WHL-ANG-003): Fresh or frozen whole eels for custom processing.
Custom Unagi (Code: CUS-ANG-004): Tailored products like smoked unagi or special cuts per client needs.
Product Standards
Our unagi meets high quality and safety standards for local and export markets (e.g., Japan, Europe):
Sourcing: Farmed Anguilla bicolor and Anguilla marmorata from clean waters in Indonesia (Cilacap, Banyuwangi).
Quality: Soft texture, no earthy odor, intact skin and flesh, ideal for premium dining.
Nutrition: High in protein (26-41%), omega-3, DHA, EPA, and Vitamin A (4700 IU).
Processing: Grilled and vacuum-packed for freshness; kabayaki glazed with soy-mirin sauce, shirayaki unglazed.
Safety: Compliant with HACCP standards, ensuring no harmful bacteria or chemicals.
Sustainability: Farmed per Indonesia's Decree No. 19/KEPMEN-KP/2012 for eco-friendly practices.
How to Collaborate
Consultation: Discuss needs, including product type, quantity, and Seller Product Code.
Quotation: We provide pricing and assist with custom specs or packaging.
Down Payment: 50% Down Payment (DP) required to start production.
Production: Completed within agreed timeline using modern facilities.
Payment & Shipping: Final payment due post-production or pre-shipping. We offer local/international shipping (Incoterms: EXW, FOB, CIF).
Guarantee: Products meet specs with support for adjustments.
Why Choose Us?
High capacity for small to large orders.
Premium quality for export markets like Japan and Europe.
HACCP-compliant for safety and trust.
Flexible customization of products and packaging.
Contact Us
Email us or visit website to start a collaboration. We deliver HACCP-compliant unagi with top quality and service.
