Wheat flour T55 (type BL55) 25 kg
Humidity: ................................ 12.2%
ash in sleeve:................... .0.53%
Wet gluten in dry matter: .36.6%
Proteins: ......................................10.6%
number of drops:...................................366 s
Raw gluten................................... min 28%
All ports of the world from 24,000 kg to 6,000 tons per month
Description of Product
Wheat flour extra quality class:
Ash 0,55 % max
Moisture 14.5 % max
Protein on dry basis 12 % min
Gluten 24-26 % min.
Whiteness 60 min
Radiation none
Production date 2009
Packing bags 50 kg.
Wheat flour first class:
Ash 0.73 % max
Moisture 14.5 % max
Protein on dry basis 13 % min
Gluten 26-28 %
Whiteness min. 50
Radiation none
Production date 2009
Packing bags 50 kg.
Wheat flour second class:
Ash 0.8 % max
Moisture 14.5 % max
Protein on dry basis 14 % min
Gluten 21-23 %
Whiteness 22-25
Radiation none
Production date 2009
Packing bags 50 kg.
